Changes in Polyphenolics during Storage of Products Prepared with Freeze-Dried Wild Blueberry Powder
نویسندگان
چکیده
منابع مشابه
Processing and Storage Effects on Blueberry (Vaccinium corymbosum L.) Polyphenolics
Blueberries are commonly consumed in processed forms, but limited information is available on how different processing methods and storage of processed products impact the polyphenolic content of the fruit. In this study, we determined how canning, puréeing and juicing of blueberries, as well as storage of processed products at 25°C, influenced the retention of chlorogenic acid, total flavonols...
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Freeze dried probiotic pineapple lassi powder was developed using Bifidobacterium bifidum (NCDC 235). Quality aspects were determined in terms of physico-chemical parameters, vitamin composition and probiotic viability. Storage changes were monitored at 25±20 °C and -18±20 °C for one year. The reconstituted lassi has carbohydrate content of 22.2 per cent, thiamin 2 mg which meets 2/3rd of sugge...
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Background: Blackberry is a seasonal harvested fruit that is also very fragile and perishes quickly. A comparative study was conducted to find out influence of cold storage on physicochemical parameters of wild and cultivated blackberry over a period of 12 days. Methods: The plant materials were composed of the blackberry fruit, including a compound of cultivated blackberry (Rubus spp.), and w...
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BACKGROUND Loss of viability is one of the most important problems during starter culture production. Previous research has mostly focused on the production process of bacterial starters, but there are few studies about cellular protein deterioration causing cell defectiveness during storage. In the present study, we investigated the influence of storage temperature (-21, 4, 35°C) on the cellul...
متن کاملeffect of Packaging materials and Storage on Quality attributes of Freeze Dried Pineapple Lassi Powder for Defence applications
The study evaluates the effect of two different packaging materials on storage stability of and instant fruitdairy functional beverage mix. Freeze dried pineapple Lassi (PL) powder was packaged in aluminium laminated polyethylene (ALP) and metallised polyester (MP). Quality changes at elevated temperature conditions (38±1 °C, 33 per cent relative humidity) were evaluated. Shelf life was calcula...
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ژورنال
عنوان ژورنال: Foods
سال: 2020
ISSN: 2304-8158
DOI: 10.3390/foods9040466